Armested LLC
Executive Sous Chef
Philadelphia, Pennsylvania•Full-time
$55,000 - $60,000 annually
$55,000 - $60,000 annually
About the Job
About the Job
We’re offering a unique opportunity to lead the team at our high-volume café in Center City, Philadelphia. If you’re a talented, hands-on, ambitious chef capable of leading a team, well versed in a full complement of cuisines, and have a minimum of five years’ experience managing large batch cooking, we want to talk with you.
Qualifications:
- Candidate will bring food safety knowledge, strong creative, leadership, and operational skills to the role. Exceptional organizational skills are required.
- Provide friendly, knowledgeable, and efficient service in a fast-paced, open-air kitchen.
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation.
- Work efficiently during service while maintaining food quality and consistency.
- Lead, motivate, and train kitchen staff, fostering a collaborative and high-performance team culture.
- Contribute ideas and development support for seasonal menu specials.
- Manage labor, food waste, and overall kitchen efficiency.
- We provide a growth opportunity for a goal-oriented chef seeking a five-day, 52–58-hour work week that only requires occasional evening hours.
- Excellent salary and bonus potential for the right candidate.
- Bilingual skills are a plus.
Please reply with resume.